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Nero

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 449.5 gallons (ending kettle volume)
Pre Boil Size: 458.7 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday March 2nd 2022

Original Gravity:

13.5 °P

Final Gravity:

2.1 °P

ABV (standard):

6.1%

IBU (tinseth):

11.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
476 lb	Simpsons - Finest Pale Ale Golden Promise476 lb Finest Pale Ale Golden Promise	37	2.4	63.1%
232 lb	Proximity - Wheat Malt232 lb Wheat Malt	39.1	3	30.8%
46 lb	Simpsons - Golden Naked Oats46 lb Golden Naked Oats	27	7	6.1%
754 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,179 g	Hallertau Mittelfruh1179 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.39	40.6%
1,728 g	Hallertau Blanc1728 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4.98	59.4%
2,907 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,179 g	Hallertau Mittelfruh (Pellet)	6.39	40.6%
1,728 g	Hallertau Blanc (Pellet) 1728 g Hallertau Blanc (Pellet) Hops	4.98	59.4%
2,907 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
310 gal			152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
2.50 lb	Sweet Orange Peel	Flavor	Whirlpool
4.50 lb	Bitter Orange Peel	Flavor	Whirlpool
6.50 lb	Coriander Seed	Spice	Mash

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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