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Summer Ale 2

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

8.3

Mash pH

n/a

Cost £

5.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	£ 0.82 / kg £ 2.86	38	2.3	53.8%
1 kg	Castle Malting - Château Abbey1 kg Château Abbey	£ 0.86 / kg £ 0.86	33	17.5	15.4%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt		37.5	1.87	30.8%
6.50 kg / £ 3.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.03 / g £ 1.30	Leaf/Whole	5	Boil	60 min	22.22	66.7%
20 g	Fuggles20 g Fuggles Hops	£ 0.03 / g £ 0.67	Leaf/Whole	4.5	Boil	20 min	6.06	33.3%
60 g / £ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	£ 0.03 / g £ 1.30	22.22	66.7%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	£ 0.03 / g £ 0.67	6.06	33.3%
60 g / £ 1.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	69 °C	67 °C	60 min
14.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

Method: sucrose Amount: 137 g Temp: 14 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slight revision from the original Summer Ale to hops and yeast based on what I need to use up!
This should be about the same strength, but a little sweeter (higher FG) balanced by slightly higher IBU.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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