Santa’s Bag Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Santa’s Bag

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 14th 2022
1.059
1.013
6.0%
51.7
2.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 87.7%
9 oz Cane Sugar9 oz Cane Sugar 46 0 12.3%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.87 6.3%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 30 min 14.41 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Hop Stand at 200 °F 30 min 3.28 6.3%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Hop Stand at 200 °F 30 min 3.67 12.5%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 0 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 30 min 13.9 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Hop Stand at 200 °F 30 min 3.54 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Santa’s Bag" American Pale Ale beer recipe by Abauer1994. Extract, ABV 6.03%, IBU 51.67, SRM 2.63, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Mosaic, Zappa, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 17:11 UTC
NEW Water Requirements:
Santa’s Bag
Equipment Profile Used

System Default

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Water Requirements:
Santa’s Bag
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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