Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocca Stout	Dry Stout	30 Litres	1.043	1.01	4.29	30.76	46.99 °L	318	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:46 PM Notes:
Exp Coffee Stout	Dry Stout	3 Gallons	1.061	1.016	5.8	32.32	37.88 °L	318	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:14 PM Notes:
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	318	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	318	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
Burton Ale	Mild	30 Litres	1.049	1.009	5.28	40.05	17.19 °L	318	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:15 AM Notes:
Brown Ale New	Northern English Brown	20 Litres	1.052	1.017	4.65	24.97	15.63 °L	318	0
Author: Triana Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:50 PM Notes:
Hoppy Brown English Ale	Northern English Brown	19 Litres	1.058	1.014	5.67	23.76	16.74 °L	318	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:09 PM Notes:
Black Widow Porter	Brown Porter	24 Litres	1.065	1.012	6.89	39.83	37.76 °L	318	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:44 PM Notes:
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	318	0
Author: Atomic Hops Brewing Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:44 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Old Engine Oil	Robust Porter	20.8 Litres	1.061	1.019	5.55	36.65	33.91 °L	318	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:09 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.074	1.012	8.14	26.8	34.2 °L	318	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:13 PM Notes:
Brown Buzzz	Mild	17.5 Gallons	1.04	1.009	4.09	16.91	19.13 °L	318	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:05 PM Notes: 2 L starter with 7.2 oz DME **Added while force carbing before kegging for 24 hours** 3 oz of Espresso beans 3 oz of Camel Coffee beans
Christmas Porter	Robust Porter	5.5 Gallons	1.054	1.01	5.83	25.54	43.11 °L	318	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:27 PM Notes:
Jólnir	Dry Stout	23 Litres	1.052	1.018	4.49	32.43	36.85 °L	318	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:31 PM Notes: This is Jólnir 4.4% Dry Stout, dark chocolate aromas with a smooth lightly carbed body which is deep and roasty with chocolate hints and a touch of dryness in the aftertaste.
Gran Tributo Brown Ale	American Brown Ale	40 Litres	1.061	1.015	6.07	26.5	22.38 °L	318	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:15 AM Notes:
ELDERBERRY PORTER	Brown Porter	100 Litres	1.049	1.012	4.85	6	41.36 °L	318	0
Author: Boil Size: 108 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:05 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.045	1.011	4.43	22.19	26.36 °L	318	0
Author: Hryanskim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 51.1 g Creation Date: 5/27/2019 2:22 AM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	318	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
Stout Base	Sweet Stout	5 Gallons	1.077	1.028	6.38	52.77	42.88 °L	318	1
Author: DaBe@rsguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:42 PM Notes:
Porter- V	Brown Porter	42 Litres	13.938	4.182	5.27	27.05	27.7 °L	318	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 10/13/2018 8:53 PM Notes: Two step starter Biofine after first yeast dump 30 ml
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