|
Social Distortion
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
53.96 |
4.68 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:43 AM |
| Notes: |
|
|
Split: NEWIPA/Saison
|
Specialty IPA: New England IPA
|
8 Gallons |
1.06 |
1.009 |
6.7 |
22.61 |
4.42 °L
|
472 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:38 AM |
Notes: 5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison
May dry hop both in the keg |
|
|
Portent
|
Baltic Porter
|
21 Litres |
1.066 |
1.016 |
6.47 |
28.94 |
36.4 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:26 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
16.488 |
4.3 |
6.65 |
75.67 |
7.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:19 PM |
| Notes: |
|
|
Home Sweet Home
|
American Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
30.6 |
29.25 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:19 PM |
| Notes: |
|
|
Rhinestone Carboy #3 - Mini Mash
|
American Stout
|
6 Gallons |
1.065 |
1.015 |
6.56 |
47.4 |
33.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:09 PM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Sour Opuntia
|
Fruit Lambic
|
80 Gallons |
1.067 |
1.017 |
6.63 |
15.83 |
5.05 °L
|
472 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:17 PM |
| Notes: |
|
|
Punk Armadillo
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.44 |
68.66 |
3.7 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 1/6/2021 10:57 AM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.61 |
36.59 |
9.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:23 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.51 |
18.58 |
4.86 °L
|
472 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:17 AM |
| Notes: |
|
|
Pirate Porter V At BB 1000lit (Weyermann)
|
American Porter
|
1000 Litres |
15.169 |
3.136 |
6.51 |
26.36 |
34.65 °L
|
472 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:38 AM |
| Notes: |
|
|
New Zealand Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.01 |
6.46 |
30.07 |
4.21 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 2/22/2020 6:30 PM |
Notes: Based on BYO.com Nu Zealand Saison
OG = 1.062 FG = 1.007
IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine)
After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria
https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i
https://www.homebrewohio.com/
|
|
|
Ryeienna
|
Vienna Lager
|
23 Litres |
1.062 |
1.01 |
6.71 |
26.99 |
10.52 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:49 PM |
| Notes: |
|
|
Brother
|
Belgian Pale Ale
|
43 Litres |
1.055 |
1.005 |
6.57 |
17.74 |
6.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:51 PM |
| Notes: |
|
|
KIWANDA CREAM ALE
|
American Pale Ale
|
10 Gallons |
1.061 |
1.01 |
6.74 |
48.49 |
3.77 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:45 PM |
| Notes: |
|
|
DryDry Spell
|
Mixed-Style Beer
|
12.5 Litres |
1.063 |
1.013 |
6.53 |
56.41 |
3.84 °L
|
472 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:37 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.069 |
1.02 |
6.49 |
54.09 |
48.55 °L
|
472 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:35 PM |
| Notes: |
|
|
Red Autumn Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.015 |
6.61 |
39.27 |
18.61 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:56 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.6 |
90.43 |
8.19 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:15 AM |
| Notes: |
|
|
New World IPA2
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.5 |
72.71 |
10.63 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:25 AM |
| Notes: |
|
|
|
|