Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
120 Min Clone	Double IPA	5.5 Gallons	1.184	1.02	21.48	270.24	9.48 °L	387	0
Author: Rubin Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:05 PM Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny
Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.013	10.09	25.59	4.26 °L	387	0
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:01 PM Notes:
Belgian Dubbel	Belgian Pale Ale	20 Litres	1.074	1.018	7.41	20.05	15.27 °L	387	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:47 AM Notes:
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	387	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
NF Space Cadet	Double IPA	750 Gallons	18.959	4.387	8.02	4.86	6.18 °L	387	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:10 PM Notes:
Saison	Saison	19 Litres	1.057	1.007	6.56	18	5.77 °L	387	0
Author: MRGHervalejo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 6/9/2021 8:20 PM Notes: Elaborada 28/06 Agua consorcio Fermentada a 26* 15 días de cold crash. Embotellada 19/07/21 6,5gr de dextrosa para 15 litros G.O. 1052. G.F. 1000.
2021 Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.082	1.016	8.73	23.86	10.02 °L	387	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:17 PM Notes:
Sveitapiltsins Draumur (Hillbilly Dreamboat)	Bière de Garde	20.8 Litres	1.079	1.017	8.07	45.26	6.43 °L	387	0
Author: orniz Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:37 PM Notes:
512 Wit Clone	Witbier	5.5 Gallons	1.047	1.009	4.99	10.0108	3.4 °L	387	0
Author: Cbill Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2020 10:32 PM Notes:
Biere De Garde Blues	Bière de Garde	11 Gallons	1.076	1.019	7.5	20.62	9.09 °L	387	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:08 AM Notes:
Sunnshine Barley Wine	American Barleywine	4.25 Gallons	1.095	1.012	11.84	101.9	18.79 °L	387	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 11:31 PM Notes: 26-8.5= 17.5 qts first run 8.5 qt sparge Mash 153 Mash pH: 5.3 sparge water acidified to 4.2 OG: 1.095 pitch on yeast cake of sour sesh 2 (wyeast 1056) Ferment started at 66 rise to 70-71, hold FG: 1.012 Final pH: 4.4
Dodo Double	Belgian Dubbel	5.5 Gallons	1.068	1.006	8.07	11.37	26.12 °L	387	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:04 PM Notes:
Dad	Belgian Blond Ale	5.5 Gallons	1.053	1.012	5.38	23.88	10 °L	387	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:37 AM Notes:
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.42	0	2.9 °L	387	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:46 PM Notes:
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	387	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Summer #05 - Juicy	Saison	5.5 Gallons	1.067	1.009	7.69	40.18	3.81 °L	387	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:39 PM Notes: brew day - 05/07/2019 pitched yeast at 80 degrees
Castle Maltings Strong Blonde	Belgian Blond Ale	18 Litres	1.084	1.014	9.14	10.76	4.89 °L	387	0
Author: tuizner Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:35 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.5	1.125	49.22	0	50 °L	387	0
Author: Black Rabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:12 AM Notes:
Stay Gold Batch #11	American Strong Ale	37 Gallons	1.07	1.016	7.09	50.99	9.93 °L	387	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:45 PM Notes:
Rye Saison	Saison	23 Litres	1.076	1.008	8.92	26.36	26.78 °L	387	0
Author: Gulendam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:32 PM Notes:
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