Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parilax	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	33.48	4.58 °L	476	0
Author: SaintTone Boil Size: 8.06 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 6/16/2020 8:49 PM Notes:
Brew #3	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.78	0	5.83 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:52 PM Notes:
DDH NEIPA Alla Tree House (sweeter)	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.5	38.31	6.22 °L	476	1
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 6/8/2023 4:49 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. 1 st dry hop for 3 days at high krausen 2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
Juicy Bits 10	Specialty IPA: New England IPA	11 Gallons	1.064	1.015	6.54	57.88	5.4 °L	476	1
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:00 PM Notes: Next time use WLP007
Dirty Dancing Hops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	29.52	5.18 °L	476	0
Author: Tim Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/17/2022 1:43 AM Notes:
Four The Shore Session	Specialty IPA: New England IPA	278 Gallons	1.057	1.02	4.93	13.73	3.69 °L	476	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:12 PM Notes:
Brewed X	Specialty IPA: New England IPA	6 Gallons	1.043	1.003	5.18	54.73	3.24 °L	476	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 12:42 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	1550 Litres	14.803	4.451	5.61	23.07	3.82 °L	476	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 10:56 PM Notes:
Tiempo Infinito	Specialty IPA: New England IPA	20 Litres	1.077	1.025	6.75	49.22	4.63 °L	476	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:18 PM Notes:
Treehouse Julius-ish	Specialty IPA: New England IPA	21 Litres	1.054	1.013	5.29	0	6.85 °L	476	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:05 AM Notes:
SESSION NEIPA	Specialty IPA: New England IPA	35 Litres	1.044	1.013	4.08	35.46	3.53 °L	476	0
Author: pänel brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 5/13/2020 12:08 PM Notes:
Lady IPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.9	39.35	4.96 °L	476	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:37 PM Notes:
For Those About To Hops	Specialty IPA: New England IPA	14 Litres	1.076	1.021	7.24	33.09	7.93 °L	476	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 44 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 2:24 PM Notes:
Midnight Boil Brewing: Hammer Down (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	41.29	5.35 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/12/2019 12:58 AM Notes: Hazy NEIPA, Pale Ale, doesn't matter what you call it. Mild bitterness, extra juicy and hazy. Lower ABV relative to most IPAs. 0 min Citra is at flameout. 180 and 160 additions stop chilling at each point for about 10 minutes. Use strainer when transferring to fermenter to help with debris. 4 oz total dry hop. , do the first oz during fermentation (1-2 days after brewing). Then add the remainder when kegging. Use hop bags for dry hopping.
Melba Citra 2:1	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.08	33.77	5.29 °L	476	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:02 AM Notes:
Milwaukee Pride	No Profile Selected	5 Gallons	1.055	1.017	5.06	37.94	8.45 °L	475	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:51 PM Notes: Hand pull cask
Northern Brewer Funktional Sour - Efficency Adjusted	No Profile Selected	5 Gallons	1.05	1.015	4.61	39.34	4.57 °L	475	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:45 PM Notes:
Moonshiners Club - 25 L	No Profile Selected	25 Litres	1.053	1.013	5.18	11.94	3.98 °L	475	0
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:02 PM Notes:
February 2020	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	65.38	4.03 °L	475	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:19 PM Notes:
Kuningattaren Tuutit Part 3	No Profile Selected	21 Litres	1.085	1.04	5.87	49.58	5.41 °L	475	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:21 PM Notes:
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