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512 Wit Clone

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday September 22nd 2020
1.051
1.013
5.1%
9.4
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 50%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 25%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.35 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.13 gal Strike 152 °F 60 min
6.68 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 10 min.
1 oz Grapefruit Peel Flavor Mash 10 min.
7.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"512 Wit Clone" Witbier beer recipe. All Grain, ABV 5.07%, IBU 9.35, SRM 5.82, Fermentables: (Domestic 2-Row, Flaked Wheat, Golden Naked Oats) Hops: (East Kent Goldings) Other: (Coriander Seed, Grapefruit Peel, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 22:36 UTC
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