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512 Wit Clone

153 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.16 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.047
1.009
5.0%
10.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 50%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 25%
2.50 lb United Kingdom - Malted Naked Oats2.5 lb Malted Naked Oats $ 0.00 / lb
$ 0.00 		33 1.3 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 10.0108 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Mash 10 min.
1 oz Grapefruit Peel $ 0.00 / oz
$ 0.00 		Flavor Mash 10 min.
7.66 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 162 °F 152 °F 60 min
6.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.16 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"512 Wit Clone" Witbier beer recipe by Cbill. All Grain, ABV 4.99059%, IBU 10.0108, SRM 3.39713, Fermentables: (Domestic 2-Row, Flaked Wheat, Malted Naked Oats) Hops: (East Kent Goldings) Other: (Coriander Seed, Grapefruit Peel, Lactic acid)
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  • Last Updated: 2023-02-24 16:04 UTC