Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 gal |
|
Strike |
155 °F |
142 °F |
45 min |
|
|
|
Temperature |
-- |
148 °F |
30 min |
|
7.05 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
"Berliner \ NEIPA" Berliner Weisse beer recipe by John W. All Grain, ABV 5.58%, IBU 0, SRM 5.11, Fermentables: (Premium Pilsner, Vienna, Red Wheat, Flaked Oats, Acidulated) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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