Berliner \ NEIPA - Beer Recipe - Brewer's Friend

Berliner \ NEIPA

178 calories 17.3 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.98 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John W
Hop Utilization: 98%
Calories: 178 calories (Per )
Carbs: 17.3 g (Per )
Created: Saturday December 4th 2021
1.054
1.012
5.6%
0.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner 36.8 1.75 52.3%
5 lb German - Vienna5 lb Vienna 37 4 20.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 16.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
14 oz Weyermann - Acidulated14 oz Acidulated 27 3.4 3.5%
24.87 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 155 °F 142 °F 45 min
Temperature -- 148 °F 30 min
7.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 qt Campden Tablets Water Agt Mash --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 6 79.7 106.5 0.4
Mash Chemistry and Brewing Water Calculator
"Berliner \ NEIPA" Berliner Weisse beer recipe by John W. All Grain, ABV 5.58%, IBU 0, SRM 5.11, Fermentables: (Premium Pilsner, Vienna, Red Wheat, Flaked Oats, Acidulated) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
View Count: 251
Brew Count: 0
Last Updated: 2021-12-06 19:04 UTC

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