Berliner \ NEIPA
178 calories
17.3 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Strike |
155 °F |
142 °F |
45 min |
|
|
Temperature |
-- |
148 °F |
30 min |
7.05 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
"Berliner \ NEIPA" Berliner Weisse beer recipe by John W. All Grain, ABV 5.58%, IBU 0, SRM 5.11, Fermentables: (Premium Pilsner, Vienna, Red Wheat, Flaked Oats, Acidulated) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
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Brew Count: 0
Last Updated: 2021-12-06 19:04 UTC