Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	439	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
Steamy Boi	California Common Beer	1800 Litres	12.813	2.8	5.47	24.15	10.14 °L	439	0
Author: IPowellBeer Boil Size: 2018.75 Litres Boil Time: 80 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:44 PM Notes:
M&D Winter Porter	Brown Porter	20.8 Litres	1.051	1.013	4.97	27.18	27.26 °L	439	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 8:07 PM Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too. 27Dec2023 Brew day: - With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda. - OG = 22.3L @ 11.4 brix (1.046). 76% efficiency. 14Jan2024 Kegging: - FG = 1.011. 75% attenuation and 4.6% abv.
1. Light Ale	American Wheat or Rye Beer	9.25 Gallons	1.059	1.011	6.31	36.46	4.46 °L	439	0
Author: AG_FRESH Boil Size: 10.19 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:59 PM Notes:
Dry Irish Stout	Dry Stout	465 Gallons	10.993	3.16	4.17	30.58	28.75 °L	439	0
Author: Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:01 PM Notes:
Hey Blondie!	American Pale Ale	5.5 Gallons	1.049	1.01	5.19	0	3.59 °L	439	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/21/2022 5:46 PM Notes:
Brown Porter	Brown Porter	33 Litres	1.045	1.009	4.76	26.79	29.72 °L	439	0
Author: Jakas PivooOOO Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 1/8/2022 2:20 PM Notes:
Stout Dulce	Dry Stout	40 Litres	1.066	1.015	6.69	15.71	42.38 °L	439	1
Author: pablo guachun Boil Size: 22.8 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 1/7/2022 3:22 PM Notes:
Krushable Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.2	20.88	3.74 °L	439	0
Author: dciz Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:17 PM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.056	1.013	5.65	12.79	42.11 °L	439	0
Author: REHYNES Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 4:57 PM Notes:
PB Porter	Robust Porter	10 Gallons	1.075	1.018	7.44	51.92	40.33 °L	439	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:06 PM Notes: Peanut butter at kegging/ ghiradelli at flameout?
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	439	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
London Style Baltic Porter	Baltic Porter	6 Gallons	1.093	1.023	9.19	29.92	28.81 °L	439	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:55 PM Notes: Mash at 148
Sungmisan Milk Stout	Sweet Stout	22 Litres	1.063	1.023	5.23	38.14	39.8 °L	439	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:28 PM Notes:
ESB June 2019	Special/Best/Premium Bitter	9 Litres	1.134	1.042	12.16	43.25	16.19 °L	439	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:43 PM Notes:
Dad's Stout	Dry Stout	5 Litres	1.05	1.014	4.75	35.34	37.79 °L	439	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:56 AM Notes:
02_Porter_v01_181020	Robust Porter	17 Litres	1.059	1.013	6.01	44.01	29.28 °L	439	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:34 PM Notes:
APA 9.2	American Pale Ale	550 Litres	1.06	1.01	6.58	31.2	9.67 °L	439	0
Author: 오드리 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:02 AM Notes:
Toy Soldier CaraMilk Stout	Sweet Stout	5.5 Gallons	1.059	1.015	5.77	28.63	38.45 °L	439	0
Author: Mikkel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:24 PM Notes: Using two packages of S05 This recipe is a slight deviation from OBK's Toy Soldier Stout with more caramel flavours (hopefully) and added unfermentable (lactose) for fuller body.
R3D_l!n3	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.006	5.6	45.61	9.93 °L	439	0
Author: André Castro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:19 PM Notes:
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