Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Amarillo700 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
16.77 |
38.9% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.46 |
11.1% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
5 min |
1.72 |
11.1% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
2.2 |
11.1% |
|
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
13.9% |
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
13.9% |
|
1,800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,150 g |
Amarillo (Pellet) 1150 g Amarillo (Pellet) Hops |
|
18.49 |
63.9% |
|
450 g |
Mosaic (Pellet) 450 g Mosaic (Pellet) Hops |
|
3.46 |
25% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
2.2 |
11.1% |
|
1,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Infusion |
-- |
68 °C |
60 min |
|
400 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4.8 L/kg
|
Target Water Profile
Eau de Paris Secteur Nord Ouest Mai 2017
"#14 Born to raise Ale" American Pale Ale beer recipe by gilles. All Grain, ABV 4.64%, IBU 24.15, SRM 18.78, Fermentables: (Pale Ale, Wheat, CaraMunich, Flaked Oats, Oat Malt) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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