Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rugby Island	American IPA	93 Gallons	1.086	1.022	8.49	62.27	9.59 °L	387	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 7:22 PM Notes: Dry Hopped- 7# Galaxy, 2# Wakatu
HopGoblin Mosaic/Citra	Imperial IPA	5.5 Gallons	1.088	1.02	8.91	162.97	9.08 °L	387	1
Author: KarlLark Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 12:56 PM Notes:
Fin Du Monde	Belgian Tripel	5.5 Gallons	1.083	1.016	8.79	25.04	5.35 °L	387	1
Author: Because Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 9:02 PM Notes:
Solstice Whiskey	Winter Seasonal Beer	50 Litres	1.078	1.013	8.55	0	50 °L	387	0
Author: PeqlsNP Boil Size: 53.88 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:33 AM Notes:
Rye Ipa	Double IPA	201.5 Gallons	1.078	1.014	8.37	83.72	7.78 °L	387	0
Author: Luis Wu Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:19 AM Notes:
English Barleywine 10gal	English Barleywine	11 Gallons	1.102	1.036	8.7	47.1327	9.11 °L	387	0
Author: EmancipationBrewing Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 3:02 PM Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Baltic Porter	No Profile Selected	950 Litres	19.479	3.908	8.57	23.96	37.59 °L	387	0
Author: Antal Wagner Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:19 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.071	1.004	8.68	0	5.01 °L	387	0
Author: Wyatt Suburu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:11 PM Notes:
Dark Smoke	Imperial Stout	3.8 Litres	1.083	1.015	8.91	30.28	47.45 °L	387	0
Author: Blaaff Boil Size: 3.82 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:11 PM Notes:
Summit Cascade IIPA	Double IPA	11 Gallons	1.086	1.018	8.91	157.75	6.39 °L	387	0
Author: Lil Barnie Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:55 PM Notes:
Rye Saison	Saison	23 Litres	1.076	1.008	8.92	26.36	26.78 °L	387	0
Author: Gulendam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:32 PM Notes:
Belgian Quad - Barrel #7	Belgian Dark Strong Ale	16.5 Gallons	1.086	1.019	8.74	34.66	16.86 °L	387	0
Author: Aaron D. Boil Size: 18.79 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:06 PM Notes:
Night Patrol	Russian Imperial Stout	325 Gallons	1.083	1.016	8.87	49.8	42.4 °L	387	0
Author: AdamCrum Boil Size: 327 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:24 PM Notes:
Sugar Cookie Stout	Russian Imperial Stout	2 Gallons	1.111	1.043	8.95	0	37.8 °L	387	0
Author: dirty630brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 7:33 PM Notes:
TRaGa	American Wheat Beer	18 Litres	1.072	1.008	8.38	31.39	3.94 °L	387	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:15 PM Notes:
Winter Warmer 2019	Winter Seasonal Beer	6 Gallons	1.091	1.023	8.88	43.13	13.71 °L	387	0
Author: Jeff C W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 4 oz Creation Date: 10/30/2019 5:55 AM Notes: Added 4 lbs of bourbon-roasted cherries - stem, pit, and all -- at primary fermentation slowdown. Added 3 pounds of cherry puree on day 10 and another 3 lbs on day 14. Both puree additions refueled modest fermentation. After tasting, I added a spice bag with 1 oz of shaved ginger root, 3 ground cloves, a small cinnamon stick, and a few ground peppercorns. Cold crashed on day 17 and bottled on day 18.
Milkshake Base	Specialty IPA: New England IPA	6 Gallons	1.093	1.026	8.74	32.94	5.46 °L	387	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:31 AM Notes:
Pliney The Elder Clone	American IPA	5 Gallons	1.082	1.018	8.36	238.8	6 °L	387	0
Author: Lupulus_Luke Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:06 PM Notes:
Tolgers Crystals	American IPA	5 Gallons	1.085	1.02	8.53	139.65	7.04 °L	387	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:20 PM Notes:
Picapica Mazarin C 1.1	Blonde Ale	18 Litres	1.091	1.023	8.93	0	8.18 °L	387	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:45 AM Notes:
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