|
Stout - 2020 Winter
|
American Stout
|
4.5 Gallons |
1.056 |
1.014 |
5.55 |
35.92 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:09 PM |
| Notes: |
|
|
Skagit Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
19.32 |
10.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:38 AM |
| Notes: 2 Wyeast packs pitched in lieu of a starter |
|
|
Familiar Shadows
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.53 |
59.64 |
23.61 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:46 PM |
| Notes: |
|
|
Zoula V4
|
American Pale Ale
|
63 Litres |
1.054 |
1.012 |
5.55 |
30.15 |
6.38 °L
|
403 |
0 |
|
|
|
| Boil
Size: 69.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:57 AM |
| Notes: |
|
|
Sorachi Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
25.47 |
2.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/8/2023 3:29 PM |
| Notes: |
|
|
New Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
27.06 |
3.71 °L
|
403 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:39 PM |
Notes: 50IBU
1 oz mash hop
4.5oz whirlpool at 190 for 10 min
2 oz dry hop at day 4 ferm
After ferm complete, drop temp to 35 for 2 days
Dry hop 3-5oz for 2 days.
Crash to 30 for 2 days
transfer to keg with 0.3g SMB
galaxy, centennial, citra
Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition. |
|
|
153 Idaho Simcoe Small Ipa
|
American IPA
|
35 Litres |
1.048 |
1.006 |
5.51 |
39.75 |
6.2 °L
|
403 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 11:06 PM |
| Notes: |
|
|
Altbier V1
|
Altbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
40.56 |
16.11 °L
|
403 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 6:12 PM |
| Notes: |
|
|
CM APA 3 Gallon Small Update
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.58 |
54.93 |
6.56 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:19 PM |
| Notes: |
|
|
Little Pink Kettle Sour
|
No Profile Selected |
4.5 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
5.45 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:19 AM |
Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
|
|
|
Patsbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
23.68 |
4.31 °L
|
403 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:27 AM |
| Notes: |
|
|
Hopped Up Lager
|
Standard American Lager
|
22 Litres |
1.051 |
1.009 |
5.58 |
15.93 |
3.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:20 AM |
| Notes: |
|
|
#1
|
Blonde Ale
|
4 Gallons |
1.055 |
1.013 |
5.5 |
43.42 |
11.04 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:59 AM |
| Notes: |
|
|
Brodie’s Amber Ale
|
American Amber Ale
|
45 Litres |
1.05 |
1.008 |
5.5 |
24.35 |
9.99 °L
|
403 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/28/2020 1:20 PM |
| Notes: Cost $50 all ingredients |
|
|
INWPA Project Centennial
|
No Profile Selected |
310 Gallons |
1.05 |
1.007 |
5.53 |
41.87 |
5.27 °L
|
403 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:51 PM |
| Notes: |
|
|
Amnesia Haze
|
Wild Specialty Beer
|
245 Litres |
1.055 |
1.013 |
5.49 |
25.58 |
3.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:30 AM |
| Notes: |
|
|
(M)OKTOBERFEST
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.013 |
5.58 |
21.53 |
11.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:36 PM |
| Notes: |
|
|
Malty Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
27.27 |
14.39 °L
|
403 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:08 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.062 |
1.02 |
5.54 |
33.98 |
11.35 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:53 PM |
| Notes: |
|
|
Terrapin Rye Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.58 |
36.01 |
7.37 °L
|
403 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:49 PM |
| Notes: |
|
|
|
|