Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - 2020 Winter	American Stout	4.5 Gallons	1.056	1.014	5.55	35.92	50 °L	403	0
Author: MaxwellB Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:09 PM Notes:
Skagit Oktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.58	19.32	10.9 °L	403	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2024 4:38 AM Notes: 2 Wyeast packs pitched in lieu of a starter
Familiar Shadows	No Profile Selected	5.5 Gallons	1.057	1.015	5.53	59.64	23.61 °L	403	0
Author: tylerbenedict6@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:46 PM Notes:
Zoula V4	American Pale Ale	63 Litres	1.054	1.012	5.55	30.15	6.38 °L	403	0
Author: Segar Boil Size: 69.66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:57 AM Notes:
Sorachi Rice Lager	International Pale Lager	5.5 Gallons	1.058	1.016	5.57	25.47	2.42 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2023 3:29 PM Notes:
New Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.53	27.06	3.71 °L	403	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 1:39 PM Notes: 50IBU 1 oz mash hop 4.5oz whirlpool at 190 for 10 min 2 oz dry hop at day 4 ferm After ferm complete, drop temp to 35 for 2 days Dry hop 3-5oz for 2 days. Crash to 30 for 2 days transfer to keg with 0.3g SMB galaxy, centennial, citra Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition.
153 Idaho Simcoe Small Ipa	American IPA	35 Litres	1.048	1.006	5.51	39.75	6.2 °L	403	1
Author: Boil Size: 36.25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 11:06 PM Notes:
Altbier V1	Altbier	21 Litres	1.054	1.012	5.51	40.56	16.11 °L	403	0
Author: Melodrama Homebrewing Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 6:12 PM Notes:
CM APA 3 Gallon Small Update	American Pale Ale	3 Gallons	1.052	1.01	5.58	54.93	6.56 °L	403	0
Author: Preston Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
Little Pink Kettle Sour	No Profile Selected	4.5 Litres	1.056	1.014	5.56	16.26	5.45 °L	403	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 8:19 AM Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	403	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
Hopped Up Lager	Standard American Lager	22 Litres	1.051	1.009	5.58	15.93	3.66 °L	403	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:20 AM Notes:
#1	Blonde Ale	4 Gallons	1.055	1.013	5.5	43.42	11.04 °L	403	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:59 AM Notes:
Brodie’s Amber Ale	American Amber Ale	45 Litres	1.05	1.008	5.5	24.35	9.99 °L	403	0
Author: Scottsbreww Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/28/2020 1:20 PM Notes: Cost $50 all ingredients
INWPA Project Centennial	No Profile Selected	310 Gallons	1.05	1.007	5.53	41.87	5.27 °L	403	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:51 PM Notes:
Amnesia Haze	Wild Specialty Beer	245 Litres	1.055	1.013	5.49	25.58	3.6 °L	403	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 11:30 AM Notes:
(M)OKTOBERFEST	No Profile Selected	5.25 Gallons	1.056	1.013	5.58	21.53	11.41 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 6:36 PM Notes:
Malty Irish Red 2	Irish Red Ale	5.5 Gallons	1.055	1.013	5.51	27.27	14.39 °L	403	7
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:08 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it.
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.02	5.54	33.98	11.35 °L	403	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:53 PM Notes:
Terrapin Rye Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.58	36.01	7.37 °L	403	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:49 PM Notes:
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