rye ipa Beer Recipe | All Grain Double IPA by Luis Wu | Brewer's Friend
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rye ipa

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Drewek
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.078
1.014
8.4%
83.7
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb Briess - Brewers Malt 2-Row345 lb Brewers Malt 2-Row 37 1.8 65.1%
80 lb Briess - Rye Malt80 lb Rye Malt 36.8 3.7 15.1%
25 lb Proximity - Crystal 4025 lb Crystal 40 34.5 40 4.7%
80 lb German - Vienna80 lb Vienna 37 4 15.1%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 25.71 4.4%
22.80 oz Centennial22.8 oz Centennial Hops Pellet 10 Boil 30 min 14.08 5.1%
40 oz Amarillo40 oz Amarillo Hops Pellet 10.4 Boil 15 min 16.58 8.9%
64 oz Centennial64 oz Centennial Hops Pellet 10 Hop Stand 15 min 11.89 14.2%
80 oz Amarillo80 oz Amarillo Hops Pellet 10.4 Whirlpool 20 min 15.46 17.7%
112 oz Amarillo112 oz Amarillo Hops Pellet 10.4 Dry Hop at 70 °F 3 days 24.8%
112 oz Centennial112 oz Centennial Hops Pellet 10 Dry Hop 3 days 24.8%
450.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"rye ipa" Double IPA beer recipe by Adam Drewek. All Grain, ABV 8.37%, IBU 83.72, SRM 7.78, Fermentables: (Brewers Malt 2-Row, Rye Malt, Crystal 40, Vienna) Hops: (Warrior, Centennial, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 23:43 UTC
NEW Water Requirements:
rye ipa
Equipment Profile Used

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rye ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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