Homebrew Beer Recipes

Page 9106 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Amber Ale	American Pale Ale	5 Gallons	1.052	1.013	5.15	49.28	14.96 °L	470	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 5:35 PM Notes:
Dark Fake Lager Nº01	Dark American Lager	50 Litres	1.049	1.01	5.12	21.6	19.39 °L	470	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 321.7 g Creation Date: 8/10/2024 9:21 PM Notes:
No 20 - Riwaka Citra Pale	American Pale Ale	20.8 Litres	1.052	1.013	5.14	26.09	7.91 °L	470	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/21/2024 7:09 AM Notes:
Atmospheric River WC IPA	American IPA	5 Gallons	1.048	1.009	5.13	42.13	9.3 °L	470	1
Author: GF Brews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/27/2024 11:07 PM Notes: ~1.0 tsp gypsum ~0.2 tsp epsom ~0.2 tsp salt ~0.2 tsp calcium chloride
Sommerpils	German Leichtbier	56 Litres	1.049	1.01	5.16	18.52	5 °L	470	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:01 AM Notes:
Malibu Vibes By Matthew	No Profile Selected	5 Gallons	1.05	1.011	5.15	22.5	3.59 °L	470	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:21 PM Notes:
Class Ale- Extract	American Pale Ale	1 Gallons	1.048	1.009	5.08	36.69	12 °L	470	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 5:39 PM Notes:
Bamburger Franconia Helles	Munich Helles	11 Gallons	1.047	1.008	5.17	19.09	4.89 °L	470	3
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:09 AM Notes:
Awesome Recipe	American Pale Ale	8 Gallons	1.051	1.012	5.12	40.75	8.49 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1 tbls Creation Date: 11/16/2020 2:15 AM Notes:
Cerveza Mark IV	International Pale Lager	30 Litres	1.051	1.012	5.1	21.83	3.04 °L	470	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:04 AM Notes: Clarity ferm
Cream Ale	Cream Ale	4.5 Gallons	1.049	1.01	5.11	29.82	6.21 °L	470	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:38 PM Notes:
Pajan Paleale	American Pale Ale	21 Litres	1.052	1.013	5.12	58.82	4.05 °L	470	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:51 PM Notes:
Anzac Biscuit Ale	American Amber Ale	23 Litres	1.051	1.012	5.15	31.06	11.28 °L	470	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/16/2020 1:29 AM Notes:
(23) Smoked Wheat Again	Weissbier	22.5 Litres	1.053	1.015	5.08	50.45	3.94 °L	470	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:17 AM Notes:
Sheringham Schwatzbier	Schwarzbier	30 Litres	1.046	1.008	5.11	24.8	26.24 °L	470	0
Author: Martin Haworth Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 9/29/2019 1:17 PM Notes: First draft.....
Koslch	Kölsch	21 Litres	1.052	1.013	5.16	31.26	4.69 °L	470	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:00 PM Notes:
NZ Pale Ale	American Pale Ale	42 Litres	12.816	3.309	5.1	39.71	5.01 °L	470	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:45 AM Notes:
Challenge Collab	Märzen	0.8 Gallons	1.055	1.016	5.17	35.17	13.83 °L	470	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:05 PM Notes:
Pilsner U2	Czech Premium Pale Lager	24 Litres	1.051	1.013	5.16	28.38	3.12 °L	470	0
Author: mdja Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
High Noon Session IPA	American IPA	5 Gallons	1.048	1.009	5.16	49.13	6.89 °L	470	0
Author: Jtryggvason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:40 PM Notes:
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