Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cant' Delete	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	30.52	6.86 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:22 PM Notes:
Blonde Star	Blonde Ale	3 Gallons	1.051	1.012	5.2	18.82	4.05 °L	387	2
Author: Jk136902 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/20/2023 10:59 AM Notes:
Summer Cream Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.45	13.92	4.78 °L	387	0
Author: Al Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:25 PM Notes:
Gash Brut Rye - Low Calorie 97cal	Blonde Ale	6 Gallons	1.03	1.006	3.15	18.25	3.25 °L	387	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:33 PM Notes:
Blonde Ale	Blonde Ale	7 Gallons	1.049	1.012	4.78	10.59	5.5 °L	387	0
Author: Pat Lyons Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 10:50 PM Notes:
Cranberry Wheat	American Pale Ale	23 Litres	1.047	1.01	4.85	36.5	5.04 °L	387	0
Author: uprcut Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/9/2020 11:21 PM Notes: Make hop stand for next batch 20min I have brewed this once. Nov.10th 2020. Not sure why it never got recorded.
GU70-002 American Pale Ale	American Pale Ale	50 Litres	1.05	1.012	5.04	38.07	7.02 °L	387	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 10/26/2020 1:12 AM Notes: 50 Litre batch Sparge - 70% estimated efficiency Gelatine Finings Carbonate 2 volume Serve at 6-8 degrees
Meadowbrook Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	16.09	3.85 °L	387	0
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/15/2020 6:43 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	54	8.65 °L	387	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 6:02 PM Notes:
Honey Beer	Blonde Ale	20.8 Litres	1.052	1.013	5.1	0	7.46 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 4:43 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	387	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Blond Ale 2020.2	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	33.17	5.94 °L	387	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:52 PM Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter
Left-Over Aged Hop APA	American Pale Ale	55 Litres	1.046	1.01	4.66	36.56	5.8 °L	387	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/6/2019 5:32 PM Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include: 1. Ahtanum 25g (1 week) 2. Amarillo 75g (1 week) 3. Cascade 25g (1 week) 4. Chinook 40g (1 week) 5. Nelson Sauvin 25g (2 weeks) 6. Columbus 50g (16 weeks) 7. Simcoe 60g (16 weeks) 8. Citra 50g (4 weeks) 9. Summit (30 weeks)
ABS Wort Giveaway - Addition	American Pale Ale	1 Gallons	1.062	1.015	6.05	195.76	50 °L	387	0
Author: hopscotch Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:44 PM Notes:
The Punter - V3	American Pale Ale	23 Litres	1.037	1.006	4.07	40.49	7.07 °L	387	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:27 AM Notes:
APA	American Pale Ale	75 Litres	1.066	1.012	7.05	36.74	5.17 °L	387	0
Author: Andrsfch Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:43 PM Notes:
Small Batch Series 1 American Pale Ale	American Pale Ale	12 Litres	1.048	1.012	4.82	33.89	5.15 °L	387	0
Author: Serhaneroguz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:56 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.4	35.2	6.09 °L	387	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:44 AM Notes: Mash at 154 F.
Witchs Rock Pale Ale LPC	American Pale Ale	410 Litres	12.58	3.246	5	43.5	6.76 °L	387	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:41 PM Notes:
ORL-APA	American Pale Ale	23 Litres	1.061	1.011	6.56	59.06	6.5 °L	387	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:56 PM Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı. Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi. 20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.
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