Gash Brut Rye - Low Calorie 97cal Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Gash Brut Rye - Low Calorie 97cal

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Sunday February 14th 2021
1.030
1.006
3.2%
18.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Gladfield - American Ale Malt5.75 lb American Ale Malt 37.3 2.54 83.9%
1.10 lb Weyermann - Rye Malt1.1 lb Rye Malt 36 3.7 16.1%
6.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.8 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 204 °F 10 min 6.45 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 144 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 oz Lactic Acid Water Agt Mash 1 hr.
0.35 oz GlucoAmylase Water Agt Primary 14 days
1.05 oz Grains of paradise Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 3 8 64 60 17
Mash Chemistry and Brewing Water Calculator
"Gash Brut Rye - Low Calorie 97cal" Blonde Ale beer recipe by canorado@icloud,com. All Grain, ABV 3.15%, IBU 18.25, SRM 3.25, Fermentables: (American Ale Malt, Rye Malt) Hops: (Northern Brewer, Citra, Nelson Sauvin) Other: (Lactic Acid, GlucoAmylase, Grains of paradise)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 17:44 UTC
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BrewsNJ 09/07/2022 at 12:41am
Hey, I am looking to do something similar with US-05 and glucoamylase; did you happen to brew this beer and get specific gravity numbers? just so I can get a ballpark on what to expect for actual attenuation. Cheers!


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