Gash Brut Rye - Low Calorie 97cal - Beer Recipe - Brewer's Friend

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Gash Brut Rye - Low Calorie 97cal

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Sunday February 14th 2021
1.030
1.006
3.2%
18.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Gladfield - American Ale Malt5.75 lb American Ale Malt 37.3 2.54 83.9%
1.10 lb Weyermann - Rye Malt1.1 lb Rye Malt 36 3.7 16.1%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.8 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 204 °F 10 min 6.45 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 oz Lactic Acid Water Agt Mash 1 hr.
0.35 oz GlucoAmylase Water Agt Primary 14 days
1.05 oz Grains of paradise Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 3 8 64 60 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 144 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.91 11.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.46 13.8  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Gash Brut Rye - Low Calorie 97cal" Blonde Ale beer recipe by canorado@icloud,com. All Grain, ABV 3.15%, IBU 18.25, SRM 3.25, Fermentables: (American Ale Malt, Rye Malt) Hops: (Northern Brewer, Citra, Nelson Sauvin) Other: (Lactic Acid, GlucoAmylase, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 17:44 UTC