Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Hop IIPA	Double IPA	5.5 Gallons	1.079	1.012	8.77	85.31	8.14 °L	374	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:13 PM Notes:
Frambuesa Fuerte	Fruit Beer	5.5 Gallons	1.088	1.022	8.74	35.79	8.82 °L	374	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/30/2024 1:59 AM Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME. Plan: Added 100 oz. of puree after 3 days (9/5): still active fermentation Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step) Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize O.G.=1.071; F.G.=1.010
Belching Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.021	9.05	31.72	24.56 °L	374	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:12 PM Notes: Mash in at 144°F (62°C) for 30 minutes, then raise to 156°F (69°C) and hold for 30 minutes. Sparge at 170°F (77°C). Lauter, then boil for 60 minutes. Chill to 67°F (19°C) and pitch yeast starter. Ferment at 67°F (19°C) until fermentation is complete.
WXII	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.18	32.03	18.71 °L	374	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 9:21 PM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.086	1.019	8.8	9.64	4.96 °L	374	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:51 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.078	1.008	9.11	28.74	5.01 °L	374	0
Author: Dirtgazebo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:25 AM Notes:
Lavender Tripel	Belgian Tripel	23 Litres	1.075	1.007	8.93	0	7.58 °L	374	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:45 PM Notes:
July 11 - Stout	Imperial Stout	1 Gallons	1.087	1.017	9.16	41.9	28.51 °L	374	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:43 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.085	1.017	8.88	59.4	39.1 °L	374	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/9/2021 3:03 PM Notes:
Drinking Tripels, Seeing Double, Feeling Married	Belgian Tripel	1 Gallons	1.084	1.017	8.73	33.42	6.46 °L	374	1
Author: JTM2552 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:59 PM Notes:
Amarillo	American Pale Ale	22 Litres	1.081	1.014	8.82	56.82	11.41 °L	374	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:42 AM Notes:
Winter Warmer 2019	Winter Seasonal Beer	6 Gallons	1.091	1.023	8.88	43.13	13.71 °L	374	0
Author: Jeff C W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 4 oz Creation Date: 10/30/2019 5:55 AM Notes: Added 4 lbs of bourbon-roasted cherries - stem, pit, and all -- at primary fermentation slowdown. Added 3 pounds of cherry puree on day 10 and another 3 lbs on day 14. Both puree additions refueled modest fermentation. After tasting, I added a spice bag with 1 oz of shaved ginger root, 3 ground cloves, a small cinnamon stick, and a few ground peppercorns. Cold crashed on day 17 and bottled on day 18.
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	374	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
Ipa	American IPA	3 Gallons	1.083	1.015	8.99	289.41	4.74 °L	374	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:46 AM Notes:
Csimperial Ipa	Imperial IPA	20 Litres	1.091	1.021	9.11	73.34	15.55 °L	374	0
Author: Random összetevők Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:50 PM Notes:
Whomping Winter	Old Ale	6 Gallons	1.083	1.019	9.07	53.45	23.26 °L	374	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 5:12 PM Notes:
Back Door Tripel	Belgian Tripel	5.5 Gallons	1.086	1.019	8.69	49.56	11.66 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:56 AM Notes:
Heady Topper Clone	American IPA	5.5 Gallons	1.084	1.016	8.92	53.61	8.99 °L	374	0
Author: SandyMack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:49 AM Notes:
Vildsvinet Bökar	Belgian Tripel	10 Litres	1.078	1.009	8.94	27.24	6.22 °L	374	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Candi Sugar Priming Amount: 5g/l Creation Date: 12/19/2017 12:04 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.091	1.021	9.15	123.35	16.76 °L	374	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:01 AM Notes:
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