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Kellerhellesale

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday January 2nd 2020
1.054
1.010
5.76%
31.27
3.82
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8,800 g German - Pilsner8800 g Pilsner 38 1.6 88%
1,000 g German - Munich Light1000 g Munich Light 37 6 10%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.07 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 4.02 50%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.18 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 67 °C 60 min
30 L Fly Sparge -- 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 5.76%, IBU 31.27, SRM 3.82, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 20:09 UTC
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