Kellerhellesale - Beer Recipe - Brewer's Friend

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Kellerhellesale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 2nd 2020
1.054
1.010
5.8%
31.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,800 g German - Pilsner8800 g Pilsner 38 1.6 88%
1,000 g German - Munich Light1000 g Munich Light 37 6 10%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.07 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 4.02 50%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.18 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
30 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.63 L. Suggest reducing initial water volume to 45.4 L and adding 3.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 33.1 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40.5
Top off amount 3.5
Going into fermentor 44
Total: 60.9  
Equipment Profile Used: System Default
"Kellerhellesale" Kellerbier: Pale Kellerbier beer recipe by Bryggelars. All Grain, ABV 5.76%, IBU 31.27, SRM 3.82, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-05 20:09 UTC