Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil at 100 °C
|
60 min |
15.33 |
66.7% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil at 100 °C
|
15 min |
2.28 |
20% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.11 |
13.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
20 °C |
60 °C |
-- |
|
5 L |
|
Sparge |
98 °C |
98 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Kölsch 27" German Leichtbier beer recipe by moonwave. All Grain, ABV 4.45%, IBU 18.72, SRM 2.93, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-08 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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