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Wolf Mountain IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Proximity - Pale Malt110 lb Pale Malt	37.5	2	43.7%
100 lb	Briess - Ashburne® Mild Malt100 lb Ashburne® Mild Malt	36.34	5.3	39.7%
20 lb	Crisp Malting - Caramalt20 lb Caramalt	34	15	7.9%
15 lb	Flaked Barley15 lb Flaked Barley	32	2.2	6%
7 lb	Castle Malting - Château Special Belgium7 lb Château Special Belgium	34	115	2.8%
252 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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