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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt | 36.8 | 2.65 | 78.4% | |
| 0.50 kg | Flaked Wheat0.5 kg Flaked Wheat | 34 | 2 | 9.8% | |
| 0.35 kg | Flaked Oats0.35 kg Flaked Oats | 33 | 2.2 | 6.9% | |
| 0.25 kg | Weyermann - Acidulated0.25 kg Acidulated | 27 | 3.4 | 4.9% | |
| 5.10 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Pacific sunrise50 g Pacific sunrise Hops | Pellet | 12.5 | Dry Hop (High Krausen) at 18 °C | 7 days | 27.18 | 50% | |
| 50 g | Pacific Sunrise50 g Pacific Sunrise Hops | Pellet | 12.5 | Dry Hop (High Krausen) at 18 °C | 3 days | 27.18 | 50% | |
| 100 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Pacific sunrise (Pellet) 100 g Pacific sunrise (Pellet) Hops | 54.36 | 100% | |
| 100 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38.8 L | Strike | 70 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
8 L/kg Starting Grain Temp: 16 °C |
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| Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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