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Zebrina 23l

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

50.4

SRM (morey):

7.7

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	94%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	3.8%
13 g	American - Black Malt13 g Black Malt	28	500	0.2%
100 g	english pale rye malt - pale rye100 g pale rye	35	2.5	1.9%
5,213 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Leaf/Whole	11.9	Boil	60 min	19.56	14%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Leaf/Whole	12.3	Boil	10 min	9.77	18.7%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Leaf/Whole	12.6	Boil	10 min	7.51	14%
23 g	Amarillo (8.6 AA)23 g Amarillo (8.6 AA) Hops	Leaf/Whole	9.3	Boil	5 min	4.67	21.5%
22 g	Citra (11 AA)22 g Citra (11 AA) Hops	Leaf/Whole	12.3	Boil	5 min	5.91	20.6%
12 g	Citra (11 AA)12 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	3	11.2%
107 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (13 AA) (Leaf/Whole) 15 g Chinook (13 AA) (Leaf/Whole) Hops	19.56	14%
42 g	Citra (11 AA) (Leaf/Whole) 42 g Citra (11 AA) (Leaf/Whole) Hops	15.68	39.3%
15 g	Galaxy (14.25 AA) (Leaf/Whole)	7.51	14%
23 g	Amarillo (8.6 AA) (Leaf/Whole)	4.67	21.5%
12 g	Citra (11 AA) (Pellet) 12 g Citra (11 AA) (Pellet) Hops	3	11.2%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Sparge	64 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
39 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

pale Ale Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	30	90	80	35
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 27/05/20
40l water
Added 39ml AMS and 2 x campden tablets
Removed 5.5l for sparge
Zebrina mash schedule
stirred grain bed after 40mins
Pre boil gravity 1.042
Post boil Gravity 1.050
23.5 litres in fermenter
12.1g rehydrated S-04 added
After 9 days fermenting Fg 1.015
After 2 weeks FG 1.014
1 x corny (little short), 10 x bottles
ABV 4.8%

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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