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Zebrina 23l

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.050
1.015
4.6%
50.4
7.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 94%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.8%
13 g American - Black Malt13 g Black Malt 28 500 0.2%
100 g english pale rye malt - pale rye100 g pale rye 35 2.5 1.9%
5,213 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Leaf/Whole 11.9 Boil 60 min 19.56 14%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 12.3 Boil 10 min 9.77 18.7%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Leaf/Whole 12.6 Boil 10 min 7.51 14%
23 g Amarillo (8.6 AA)23 g Amarillo (8.6 AA) Hops Leaf/Whole 9.3 Boil 5 min 4.67 21.5%
22 g Citra (11 AA)22 g Citra (11 AA) Hops Leaf/Whole 12.3 Boil 5 min 5.91 20.6%
12 g Citra (11 AA)12 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 3 11.2%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
39 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
pale Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 30 90 80 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge 64 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.5 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 22
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Brewed on 27/05/20
40l water
Added 39ml AMS and 2 x campden tablets
Removed 5.5l for sparge
Zebrina mash schedule
stirred grain bed after 40mins
Pre boil gravity 1.042
Post boil Gravity 1.050
23.5 litres in fermenter
12.1g rehydrated S-04 added
After 9 days fermenting Fg 1.015
After 2 weeks FG 1.014
1 x corny (little short), 10 x bottles
ABV 4.8%

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  • Last Updated: 2020-06-09 19:10 UTC