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Pliny the Elder Double IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

221.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light	37	2.5	79.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	4.4%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	4.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.8%
22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	90 min	104.45	14.3%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	41.42	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	37.94	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	37.52	7.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	104.45	14.3%
4 oz	Cascade (Leaf/Whole)	41.42	14.3%
6 oz	Simcoe (Pellet)	37.94	21.3%
8 oz	Columbus (Pellet)	37.52	28.5%
6 oz	Centennial (Pellet)	0	21.4%
28 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sacramento, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder Double IPA

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