Pliny the Elder Double IPA - Beer Recipe - Brewer's Friend

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Pliny the Elder Double IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday November 21st 2019
1.077
1.016
8.0%
221.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light 37 2.5 79.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 90 min 104.45 14.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 41.42 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.94 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 37.52 7.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.21 g | 48.9 qt) 11.94 47.8  
Mash volume with grains (equipment estimates 12.21 g | 48.9 qt) 12 48  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 1.65 6.6  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.94 47.8
Equipment Profile Used: System Default
"Pliny the Elder Double IPA" American IPA beer recipe by Hop Chick. Extract, ABV 8.02%, IBU 221.34, SRM 5.82, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Cascade, Simcoe, Columbus, Centennial)
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  • Last Updated: 2019-11-21 21:14 UTC