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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	American - Pale 2-Row650 lb Pale 2-Row	37	1.8	41.1%
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	17.4%
275 lb	United Kingdom - Oat Malt275 lb Oat Malt	28	2	17.4%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	4.7%
75 lb	Lactose (Milk Sugar)75 lb Lactose (Milk Sugar)	41	1	4.7%
82.50 lb	United Kingdom - Dextrine Malt82.5 lb Dextrine Malt	33	1.8	5.2%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	9.5%
1,582.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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