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riverward ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

42.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - DME Golden Light2.5 kg DME Golden Light	44.6	4	69.4%
0.45 kg	Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat	44.6	3	12.5%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	42	0.5	12.5%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)		33	1.8	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15.5	First Wort	0 min	15.81	3.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.64	10.9%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	5.93	10.9%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	7.17	10.9%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	9.17	10.9%
71 g	Amarillo71 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		22%
71 g	Citra71 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		22%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		8.7%
322 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	15.81	3.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	4.64	10.9%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	5.93	10.9%
106 g	Amarillo (Leaf/Whole) 106 g Amarillo (Leaf/Whole) Hops	7.17	32.9%
106 g	Citra (Leaf/Whole) 106 g Citra (Leaf/Whole) Hops	9.17	32.9%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		8.7%
322 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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