riverward ipa - Beer Recipe - Brewer's Friend

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riverward ipa

188 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 12th 2020
1.062
1.010
6.8%
42.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Golden Light2.5 kg DME Golden Light 44.6 4 69.4%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 12.5%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 12.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15.5 First Wort 0 min 15.81 3.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 4.64 10.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 5.93 10.9%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 7.17 10.9%
35 g Citra35 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.17 10.9%
71 g Amarillo71 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 22%
71 g Citra71 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 22%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.7%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 11.1
Mash volume with grains (equipment estimates 13.2 L) 11.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 12.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"riverward ipa" American IPA beer recipe by Anonymous. Extract, ABV 6.75%, IBU 42.71, SRM 4.34, Fermentables: (DME Golden Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 20:30 UTC