First Brew Ever IPA Beer Recipe | Extract English IPA | Brewer's Friend
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First Brew Ever IPA

164 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Axnemon
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 9th 2018
1.053
1.015
5.0%
51.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 75%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 32.69 25%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 18.96 60%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 15%
100 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First Brew Ever IPA" English IPA beer recipe by Axnemon. Extract, ABV 5.04%, IBU 51.65, SRM 9.35, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Columbus, Centennial, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 11:35 UTC
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