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Odd Company Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 58.30 kg | American - Pilsner | 37 | 1.8 | 40.2% | |
| 16.60 kg | American - Wheat | 38 | 1.8 | 11.5% | |
| 60 kg | Wine Juice 20 Brix - (late fermenter addition) | 9.18 | 0 | 41.4% | |
| 5 kg | Orange juice - (late fermenter addition) | 4.8 | 0 | 3.5% | |
| 5 kg | US - Apple juice - (late fermenter addition) | 5.8 | 1 | 3.5% | |
| 144.90 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 225 L | Strike | 74 °C | 67 °C | 60 min | |
| 160 L | 74 °C | 74 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Escarpment Labs - Voss Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
