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Yonsei Orange Saison

160 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: hahn Saem Yoon
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Thursday September 26th 2019
1.053
1.007
6.01%
21.48
7.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 83.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.4%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 6.3%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 18.08 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.4 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C 60 min
24 L Infusion 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g bitter orange peel Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: hahn Saem Yoon, Method: Extract, Style: Saison, ABV 6.01%, IBU 21.48, SRM 7.32, Fermentables: (Pale Ale, Caramel / Crystal 20L, Wheat Malt, White) Hops: (Styrian Goldings, East Kent Goldings) Other: (bitter orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 05:35 UTC
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