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Wolf single IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday July 29th 2021

NEIPA

by Hop and Grain Brewstore

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

16.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.84 kg	American - Pilsner4.84 kg Pilsner	37	1.8	89.8%
0.55 kg	Munich Malt0.55 kg Munich Malt	36.8	7.87	10.2%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Charles Faram - Styrian Wolf27 g Styrian Wolf Hops	Pellet	15.5	Boil	0 min		13.3%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	9 days		49.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.8%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Dry Hop	2 days		14.8%
16 g	Charles Faram - Styrian Wolf16 g Styrian Wolf Hops	Pellet	15.5	Boil	50 min	16.86	7.9%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
143 g	Charles Faram - Styrian Wolf (Pellet) 143 g Styrian Wolf (Pellet) Hops	16.86	70.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		14.8%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops		14.8%
203 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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