Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Attempt One	Saison	20 Litres	1.049	1.008	5.34	30.99	3.72 °L	397	0
Author: thatguyconor Boil Size: 35.24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/18/2020 9:31 PM Notes:
Vanilla Cream Paradise	Cream Ale	5 Gallons	1.053	1.012	5.28	0	3.19 °L	397	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2024 7:22 PM Notes:
Dortmund Export	No Profile Selected	6 Gallons	1.053	1.013	5.26	42.1	4.35 °L	397	0
Author: R_SATX Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:04 PM Notes:
Thing 1 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.3	20.73	11.81 °L	397	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:00 PM Notes:
Charlotte's SPecial Ale	Strong Bitter	5.5 Gallons	1.057	1.017	5.27	45.54	11.77 °L	397	0
Author: Pezboy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:30 PM Notes:
Honigweizen	Weissbier	5.5 Gallons	1.049	1.009	5.33	16.2	6.98 °L	397	0
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 12/14/2021 5:41 AM Notes:
Mini Amore Amaro	No Profile Selected	1170 Litres	1.051	1.011	5.29	51.31	5.2 °L	397	0
Author: franco gabbo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:24 PM Notes:
TSB Brew New World	American Pale Ale	42 Litres	1.049	1.009	5.3	31.81	4.14 °L	397	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:35 AM Notes:
Fransk Sommerøl	International Pale Lager	21 Litres	1.05	1.01	5.26	21.42	2.89 °L	397	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:34 PM Notes:
Wits End 2020	Witbier	16.5 Gallons	1.052	1.012	5.25	16.17	3.75 °L	397	1
Author: Mikerobrewer Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:40 AM Notes:
Traveling Irish Red X1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.29	23.2	14.57 °L	397	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:17 PM Notes:
Snakeskin Boots	International Pale Lager	11.5 Gallons	1.053	1.013	5.33	15.93	4.7 °L	397	1
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:15 PM Notes:
APA Libro Semilla	American Pale Ale	20 Litres	1.05	1.009	5.3	46.77	5.34 °L	397	0
Author: sersilberman Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 2:35 AM Notes:
Dark Belgian	Belgian Dark Strong Ale	6 Gallons	1.051	1.011	5.33	21.92	26.8 °L	397	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:56 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.29	16.14	3.08 °L	397	1
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:17 PM Notes:
Berlin Stout	Oatmeal Stout	20.8 Litres	1.05	1.01	5.34	79.64	46.69 °L	397	1
Author: sydneyMTBdog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:04 AM Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon. -Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture. -After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.
Awesome Recipe	Brown Porter	11 Gallons	1.054	1.013	5.27	0	27.8 °L	397	0
Author: Yenren Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:42 PM Notes:
Kottbusser	Experimental Beer	19 Litres	1.053	1.013	5.33	23.7	3.86 °L	397	0
Author: zhooker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 155g Creation Date: 7/14/2018 9:19 AM Notes: 241 billion cells {} 0.97M cells / mL / °P Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
Session Ipa	American IPA	10.5 Gallons	1.053	1.012	5.31	59.3	4.67 °L	397	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:24 PM Notes:
No Prep Pale	American Pale Ale	21 Litres	1.048	1.008	5.3	110.12	5.93 °L	397	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:53 PM Notes:
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