Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT#4 Pissner	Bohemian Pilsener	13 Litres	1.043	1.009	4.53	29.62	5.71 °L	411	1
Author: Boil Size: 21.56 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:15 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.39	18.06	13.94 °L	411	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:05 PM Notes:
Smash Centennial	Standard/Ordinary Bitter	10 Litres	1.055	1.011	5.83	45.13	5.25 °L	411	0
Author: LazyHairyBear Boil Size: 13.04 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:16 PM Notes:
Wheat Ale	No Profile Selected	32 Litres	1.05	1.011	5.04	20.79	10.39 °L	411	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:41 AM Notes:
Blonde Ale	No Profile Selected	50 Litres	1.043	1.011	4.2	28.23	3.36 °L	411	0
Author: Underground Medicine Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:12 AM Notes:
Extra Pale 2	No Profile Selected	20 Litres	1.043	1.011	4.2	0	3.17 °L	411	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:34 AM Notes:
Kveik October 2021	No Profile Selected	5.5 Gallons	1.056	1.011	5.9	36.05	6.44 °L	411	0
Author: ColoradoKirk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:18 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.042	1.011	4.13	0	3.99 °L	411	0
Author: edellopez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:20 PM Notes:
LAWNMOWER SAISON	Saison	3 Gallons	1.038	1.004	4.54	33.61	3.25 °L	411	0
Author: LeeJ Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/4/2021 6:54 PM Notes:
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	411	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
Belle's Helles V9 BIAB	Munich Helles	6 Gallons	1.048	1.012	4.74	17.46	4.17 °L	411	1
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:24 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
Gluten Be Gone	No Profile Selected	5.5 Gallons	1.082	1.026	7.38	0	7.39 °L	411	0
Author: DSMahon Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:28 AM Notes:
PORTER	Brown Porter	11 Litres	1.048	1.009	5.1	23.44	27.55 °L	411	0
Author: Lutti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:42 AM Notes:
WOLF	English IPA	19 Litres	1.062	1.011	6.66	30.73	10.7 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:30 PM Notes: Mill the grains and mix with 2.89 gallons (11 l) of 163°F (73°C) strike water to reach a mash tempera- ture of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch yeast. Ferment at 64°F (18°C) for 72–96 hours, and then allow to free rise (not higher than 70°F (21°C). At that point, crash the beer to 35°F (2°C), then add the dry hops. Wait five days (or until hops character matches your preference) then bottle or keg the beer and carbonate to approximately 2 volumes.
Dry Irish Stout	Dry Stout	3 Gallons	1.063	1.018	6.01	25.26	40.71 °L	411	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:00 PM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.53	32.49	35.58 °L	411	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 7:12 PM Notes:
Stopgap Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.122	1.028	12.36	29.48	50 °L	411	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:38 AM Notes: Malts to be finely milled.
Eylül	Fruit Beer	22 Litres	1.043	1.012	4.07	25.79	4.1 °L	411	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:34 PM Notes: Whirlpool 1 adet portakal eklendi 3 ekim şişeleme
HTA Tangerina Beer	Fruit Beer	11.5 Litres	1.057	1.011	5.95	31.77	3.81 °L	411	0
Author: MarioNormando Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.058	1.014	5.75	29.82	39.81 °L	411	0
Author: Dibbs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:09 AM Notes:
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