|
You Are Not Alone (Extract)
|
No Profile Selected |
5 Gallons |
1.078 |
1.016 |
8.19 |
56.18 |
4.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:07 PM |
| Notes: |
|
|
Winter Warmer
|
Doppelbock
|
23 Litres |
1.089 |
1.027 |
8.2 |
18.77 |
20.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2023 11:43 PM |
| Notes: |
|
|
Bocking Goat 2
|
Helles Bock
|
5.5 Gallons |
18.161 |
3.251 |
8.15 |
29.26 |
9.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:10 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.08 |
1.018 |
8.21 |
23.64 |
4.2 °L
|
370 |
1 |
|
|
|
| Boil
Size: 30.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:36 PM |
| Notes: |
|
|
Armbruster The Elder
|
Double IPA
|
12 Gallons |
1.08 |
1.019 |
8.04 |
116.8 |
7.04 °L
|
370 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 10:01 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
70 Gallons |
1.072 |
1.01 |
8.18 |
27.04 |
31.58 °L
|
370 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:02 AM |
| Notes: |
|
|
Gimpy Stout
|
Imperial Stout
|
10.3 Litres |
1.082 |
1.018 |
8.48 |
69.6 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 16.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:32 PM |
| Notes: |
|
|
Winter Night Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.43 |
55.59 |
35.85 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2021 6:48 PM |
| Notes: |
|
|
Scotch Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.42 |
18.32 |
21.2 °L
|
370 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:01 PM |
| Notes: |
|
|
Heady Topper Clone (MoreBeer Kit)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.41 |
58.2 |
6.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:58 PM |
Notes: Steep grains for 30 minutes when from time kettle starts
Add extract and sugar at 170F
Boil 90 minutes
Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust) |
|
|
Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
| Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
|
|
American Barley Wine
|
American Barleywine
|
11 Gallons |
1.084 |
1.022 |
8.18 |
78.13 |
14.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 1.6711 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:22 AM |
| Notes: |
|
|
Ding Dong Ditch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
54.66 |
6.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:05 PM |
| Notes: |
|
|
Putty V2
|
No Profile Selected |
25 Litres |
1.083 |
1.021 |
8.13 |
0 |
6.34 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 11:19 AM |
| Notes: |
|
|
Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
| Notes: |
|
|
Wiski
|
No Profile Selected |
25 Litres |
1.073 |
1.011 |
8.12 |
0 |
13.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:08 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.08 |
1.017 |
8.29 |
30.83 |
8.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:36 PM |
| Notes: |
|
|
Abner
|
American IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.24 |
129 |
4.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:46 AM |
| Notes: Adjusted water volumes based on first brew. |
|
|
Mosiac Citra Simcoe NE IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
49.54 |
7.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:59 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
*used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets
** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time
*** FG a little high, ended at 20 points after 12 days
Has an awesome juicy front with a semi sweet honey finish. |
|
|
The Thirteenth Legion
|
Imperial IPA
|
5 Gallons |
1.085 |
1.023 |
8.14 |
97.07 |
7.12 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 12:02 AM |
| Notes: |
|
|
|
|