Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	370	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Winter Warmer	Doppelbock	23 Litres	1.089	1.027	8.2	18.77	20.14 °L	370	0
Author: Derekp Boil Size: 29.69 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2023 11:43 PM Notes:
Bocking Goat 2	Helles Bock	5.5 Gallons	18.161	3.251	8.15	29.26	9.97 °L	370	0
Author: St. B B Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:10 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	25 Litres	1.08	1.018	8.21	23.64	4.2 °L	370	1
Author: suken Boil Size: 30.01 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:36 PM Notes:
Armbruster The Elder	Double IPA	12 Gallons	1.08	1.019	8.04	116.8	7.04 °L	370	1
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 10:01 AM Notes:
Baltic Porter	Baltic Porter	70 Gallons	1.072	1.01	8.18	27.04	31.58 °L	370	0
Author: Bonger Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 1:02 AM Notes:
Gimpy Stout	Imperial Stout	10.3 Litres	1.082	1.018	8.48	69.6	50 °L	370	0
Author: Boil Size: 16.04 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:32 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	370	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Scotch Ale	Classic Style Smoked Beer	5.5 Gallons	1.08	1.015	8.42	18.32	21.2 °L	370	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:01 PM Notes:
Heady Topper Clone (MoreBeer Kit)	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.41	58.2	6.69 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 5:58 PM Notes: Steep grains for 30 minutes when from time kettle starts Add extract and sugar at 170F Boil 90 minutes Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)
Hopnoceros	Imperial IPA	5 Gallons	1.082	1.019	8.2	62.22	5.75 °L	370	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 7:35 PM Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning.
American Barley Wine	American Barleywine	11 Gallons	1.084	1.022	8.18	78.13	14.45 °L	370	0
Author: Aaron D. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 1.6711 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:22 AM Notes:
Ding Dong Ditch	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	54.66	6.46 °L	370	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 1:05 PM Notes:
Putty V2	No Profile Selected	25 Litres	1.083	1.021	8.13	0	6.34 °L	370	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 11:19 AM Notes:
Onward 2020 NEIPA	Specialty IPA: New England IPA	8 Gallons	1.076	1.014	8.19	64.02	8.1 °L	370	0
Author: MrEggSandwich Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:51 PM Notes:
Wiski	No Profile Selected	25 Litres	1.073	1.011	8.12	0	13.31 °L	370	0
Author: Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:08 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	20 Litres	1.08	1.017	8.29	30.83	8.83 °L	370	0
Author: Marko65 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:36 PM Notes:
Abner	American IPA	5.5 Gallons	1.074	1.012	8.24	129	4.76 °L	370	0
Author: Funi Boil Size: 6.875 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:46 AM Notes: Adjusted water volumes based on first brew.
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	370	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
The Thirteenth Legion	Imperial IPA	5 Gallons	1.085	1.023	8.14	97.07	7.12 °L	370	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 12:02 AM Notes:
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