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PPN Dubbel option 01

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday October 15th 2019
1.056
1.011
5.9%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 54.1%
0.95 kg German - Dark Munich0.95 kg Dark Munich 36 10 16.6%
0.27 kg Belgian - Special B0.27 kg Special B 34 115 4.7%
0.24 kg American - Caramel / Crystal 150L0.24 kg Caramel / Crystal 150L 33 150 4.2%
0.17 kg American - Aromatic Malt0.17 kg Aromatic Malt 35 20 3%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 17.5%
5.73 kg / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PPN Dubbel option 01" Belgian Dubbel beer recipe. BIAB, ABV 5.9%, IBU 0, SRM 39.84, Fermentables: (Pilsner, Dark Munich, Special B, Caramel / Crystal 150L, Aromatic Malt, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 07:25 UTC
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