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PPN Dubbel option 01

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 15th 2019
1.056
1.011
5.9%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 54.1%
0.95 kg German - Dark Munich0.95 kg Dark Munich 36 10 16.6%
0.27 kg Belgian - Special B0.27 kg Special B 34 115 4.7%
0.24 kg American - Caramel / Crystal 150L0.24 kg Caramel / Crystal 150L 33 150 4.2%
0.17 kg American - Aromatic Malt0.17 kg Aromatic Malt 35 20 3%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 17.5%
5.73 kg / ¥ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 34.9
Mash volume with grains (equipment estimates 41.6 L) 38.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 34.9  
Equipment Profile Used: System Default
"PPN Dubbel option 01" Belgian Dubbel beer recipe by nickvp. BIAB, ABV 5.9%, IBU 0, SRM 39.84, Fermentables: (Pilsner, Dark Munich, Special B, Caramel / Crystal 150L, Aromatic Malt, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 07:25 UTC