Homebrew Beer Recipes

Page 9094 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	404	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Not The Moma	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.29	7	4.28 °L	404	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2023 2:14 AM Notes:
Despacito	No Profile Selected	148 Gallons	1.045	1.005	5.26	9.6	3.15 °L	404	0
Author: MtViewBrewing Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:36 PM Notes:
Vienna Nova	Vienna Lager	22 Litres	1.05	1.01	5.3	22.43	8.73 °L	404	0
Author: Brew Dave Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/1/2023 10:48 AM Notes:
Charlotte's SPecial Ale	Strong Bitter	5.5 Gallons	1.057	1.017	5.27	45.54	11.77 °L	404	0
Author: Pezboy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:30 PM Notes:
BDC Smash Idaho	American IPA	34 Gallons	1.048	1.008	5.29	40.73	3.72 °L	404	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:47 AM Notes:
Emiel Smoked Porter	Brown Porter	10 Litres	1.055	1.015	5.29	41.43	23.11 °L	404	0
Author: Lennart Lansbergen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 63 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:08 PM Notes:
Kölsch	Kölsch	21 Litres	1.048	1.008	5.26	32.83	3.67 °L	404	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/25/2021 6:42 AM Notes:
RLB Hefeweisen	Weissbier	23 Litres	1.051	1.011	5.24	14.08	3.56 °L	404	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:30 AM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.053	1.013	5.2	0	6.81 °L	404	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:23 AM Notes:
Blonde	Blonde Ale	46 Gallons	1.051	1.011	5.25	15.48	3.51 °L	404	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:56 PM Notes:
Short And Sweet IPA	Specialty IPA: Red IPA	6.5 Gallons	1.056	1.016	5.32	87.73	13.81 °L	404	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:55 PM Notes:
MoB SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	35.12	3.52 °L	404	1
Author: Brasserie Champlain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:22 AM Notes:
Brown Ale	Mild	1 Gallons	1.053	1.013	5.3	33.78	18.02 °L	404	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:59 AM Notes:
Lemon Blond Ale (blonde Ale #1)	Blonde Ale	4 Gallons	1.051	1.011	5.26	26.08	5.77 °L	404	0
Author: Bmayf9 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/25/2019 7:00 PM Notes:
Pils	Czech Pale Lager	3.5 Gallons	1.053	1.013	5.27	31.56	3.59 °L	404	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:15 PM Notes:
Con's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.23	33.13	13.58 °L	404	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:54 PM Notes:
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	404	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
A Dark And Foggy Night	English Porter	5.5 Gallons	1.053	1.012	5.28	23.95	25.02 °L	404	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:24 AM Notes: Split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging
April Showers Bring Malt Flowers	American Amber Ale	5.5 Gallons	1.055	1.015	5.25	67.04	13.53 °L	404	0
Author: snake plisken Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:19 PM Notes:
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