Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Bleuet	Specialty Fruit Beer	21 Litres	1.07	1.022	6.34	37.38	25.05 °L	384	0
Author: CC's Beer Club Boil Size: 27.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 3/13/2021 11:39 PM Notes:
"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG	No Profile Selected	45 Gallons	1.07	1.025	6.25	26.67	7.23 °L	384	0
Author: Genus Brewing Boil Size: 49.89 Gallons Boil Time: 40 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 2:06 AM Notes:
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	384	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	34.18	4.39 °L	384	1
Author: BruceS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:59 PM Notes:
BRKTM	American IPA	31 Gallons	1.056	1.009	6.25	33.16	3.45 °L	384	0
Author: MKadiev Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
Oozing Machismo	Specialty IPA: New England IPA	247.26 Gallons	1.063	1.015	6.33	14.2	8.15 °L	384	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 3:45 PM Notes:
Session Ipa	American IPA	110 Litres	1.058	1.011	6.23	16.35	7.6 °L	384	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 12:11 AM Notes:
Inspector Columbarillo 2.0	American IPA	5.5 Gallons	1.062	1.014	6.24	60.41	5.89 °L	384	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:54 PM Notes:
Lemon Lactose Sour	Fruit Lambic	11 Litres	1.064	1.016	6.31	23.87	5.6 °L	384	0
Author: Griffdabrew Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:10 PM Notes:
PORTER	Robust Porter	44 Litres	1.063	1.015	6.24	16.77	34.95 °L	384	0
Author: CEDAMUCER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/17/2021 2:37 PM Notes:
Baby Beer	American Amber Ale	24 Litres	1.057	1.009	6.31	27.4	6.53 °L	384	0
Author: darkFunction Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:04 AM Notes: using safeale us-05
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.32	56.23	18.13 °L	384	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:55 PM Notes:
DIGMST?	No Profile Selected	5.5 Gallons	1.072	1.024	6.31	41.76	5.86 °L	384	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:28 AM Notes:
XtreeMass Oxychoccos	American Porter	12 Litres	1.063	1.015	6.27	26.4	50 °L	384	0
Author: Millson Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:07 PM Notes:
Dubbel Vision (Randy Mosher)	No Profile Selected	5.5 Gallons	1.066	1.018	6.3	17.17	14.69 °L	384	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 9:25 PM Notes:
Amys American Honey Cherry Wheat	Witbier	5.5 Gallons	1.065	1.018	6.24	18.74	6.22 °L	384	0
Author: Snake Plissken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/6/2020 2:41 PM Notes:
Saison	Saison	21 Litres	1.054	1.006	6.21	27.24	4.92 °L	384	0
Author: Mmarci Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 173.3 g Creation Date: 4/10/2020 3:39 PM Notes:
EvilDead Citra	American Strong Ale	5 Gallons	1.064	1.016	6.27	66.99	10.74 °L	384	0
Author: Joey's Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:52 PM Notes: Modelled of Three Floyds Brewing Company Zombie Dust.
ENGLISH IPA	English IPA	60 Litres	1.059	1.011	6.34	40.56	9.23 °L	384	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 249.2 g Creation Date: 7/12/2019 2:30 PM Notes:
049-Puzzle Juice (2 Kveiks Tests)	Specialty IPA: New England IPA	10.6 Gallons	1.06	1.013	6.26	66.42	4.32 °L	384	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:43 PM Notes: Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil.
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