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Schwarzbier Extract for Blake

173 calories
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Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
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1.053
1.009
5.77%
28.83
31.66
4.78
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 81.2%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbGerman - Carafa III325358.7%
0.375 lbUnited Kingdom - Crystal 60L34604.3%
0.5 lbAmerican - Aromatic Malt35205.8%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 25.87
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 2.95
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Schwarzbier, ABV 5.77%, IBU 28.83, SRM 31.66, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carafa III, Crystal 60L, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 46
Brew Count: 0
Last Updated: 2019-06-02 23:15 UTC
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