Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old-school Porter (Papa)	American Stout	10 Litres	1.051	1.018	4.35	34.57	23.36 °L	429	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 38.9 g Creation Date: 7/5/2020 5:40 PM Notes:
Rafa Brown Ale	Northern English Brown	10 Litres	1.052	1.013	5.08	25.89	14.82 °L	429	0
Author: Pedro Hans Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/17/2023 5:29 PM Notes:
Funky Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.36	22.73	3.17 °L	429	0
Author: Tristen.J.S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:56 AM Notes:
American Wheat Gonchela	American Wheat Beer	12 Litres	1.051	1.009	5.46	29.54	4.1 °L	429	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 3/4/2022 1:30 AM Notes:
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	429	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Chocolate Stout	Dry Stout	3 Gallons	1.085	1.02	8.52	21.08	42.78 °L	429	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:55 PM Notes:
Goldings Wheat Smash	International Pale Lager	5 Gallons	1.048	1.011	4.85	23.35	4.5 °L	429	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:37 PM Notes: Modify for your efficiency Cool to 100 transfer to ferment and pitch. Hold at 95-96 until done 2-3 days keg & drink
Wealth Tax: Cocoa Orange Saison	Saison	3 Gallons	1.051	1.012	5.07	11.82	29.4 °L	429	0
Author: saxmachine Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:12 PM Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs.
Cerveza Mark IV	International Pale Lager	30 Litres	1.051	1.012	5.1	21.83	3.04 °L	429	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:04 AM Notes: Clarity ferm
I AM THE SENATE	Imperial IPA	5 Gallons	1.08	1.021	7.82	77.24	5.75 °L	429	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:22 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Saison	Saison	2.75 Gallons	1.061	1.015	5.99	23.39	4.45 °L	429	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:21 PM Notes:
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	429	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.12	37.77	3.49 °L	429	0
Author: Jandii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:15 PM Notes: BIAB Mash: - 70 Minutes Mash @152 - 20 Minutes Mash Out @170 Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition.
Farmhouse Saison	Saison	1.9 Gallons	1.046	1.006	5.15	24.35	3.05 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/3/2020 2:16 AM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	429	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
Galaxipa	English IPA	21 Litres	1.061	1.01	6.65	37.3	9.37 °L	429	0
Author: Myckas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:53 PM Notes:
Corn Lager	American Lager	12.1 Litres	1.046	1.013	4.26	11.34	2.69 °L	429	1
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:15 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.009	8.94	0	3.97 °L	429	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:38 PM Notes:
Fruit Wheat(blueberry And ....)	Fruit Beer	20 Litres	1.036	1.004	4.14	27.21	3.02 °L	429	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:49 AM Notes:
Belgian Ale Honey Hint	Belgian Specialty Ale	21 Litres	1.062	1.011	6.7	38.01	16.54 °L	429	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:51 AM Notes:
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