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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.36 kg | German - Pale Ale4.36 kg Pale Ale |
1.65 € / kg 7.19 € |
39 | 4.64 | 72.8% |
| 0.73 kg | Weyermann - Munich Type I0.73 kg Munich Type I |
2.13 € / kg 1.55 € |
38 | 14.51 | 12.2% |
| 0.36 kg | United Kingdom - Crystal 60L0.36 kg Crystal 60L |
2.34 € / kg 0.84 € |
34 | 158.62 | 6% |
| 0.27 kg | Castle Malting - Château Chocolat0.27 kg Château Chocolat |
2.14 € / kg 0.58 € |
38 | 1301.03 | 4.5% |
| 0.27 kg | Weyermann - Melanoidin0.27 kg Melanoidin |
1.96 € / kg 0.53 € |
34.5 | 70.55 | 4.5% |
| 5.99 kg / 10.70 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12.86 g | Centennial12.86 g Centennial Hops |
0.04 € / g 0.55 € |
Pellet | 10 | Boil | 60 min | 17.44 | 26.3% |
| 18.05 g | Centennial18.05 g Centennial Hops |
0.04 € / g 0.77 € |
Pellet | 10 | Boil | 5 min | 3.97 | 36.9% |
| 18.05 g | Cascade18.05 g Cascade Hops |
0.05 € / g 0.98 € |
Pellet | 7 | Boil | 5 min | 2.78 | 36.9% |
| 48.96 g / 2.29 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30.91 g | Centennial (Pellet) 30.91 g Centennial (Pellet) Hops |
0.04 € / g 1.31 € |
21.41 | 63.2% |
| 18.05 g | Cascade (Pellet) 18.05 g Cascade (Pellet) Hops |
0.05 € / g 0.98 € |
2.78 | 36.9% |
| 48.96 g / 2.29 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Infusion | -- | 67 °C | 60 min | |
| 3.3 L | Sparge | -- | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.45 kg | Hazelnuts | Other | Mash | 1 hr. | |
| 10 ml | Hazelnut Extract |
0.21 € / ml 2.10 € |
Flavor | Bottling | -- |
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 6 ml | Phosphoric acid | Water Agt | Mash | -- | |
| 2.36 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 2.70 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.93 bar Temp: 20 °C CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 71 | 0 | 9 | 30 | 14 | 219 |
| Mash Chemistry and Brewing Water Calculator | |||||
A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale!
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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