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micky1

211 calories 19 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday June 11th 2019
1.064
1.012
6.84%
55.5
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 86.7%
10 kg German - Carapils10 kg Carapils 35 1.3 13.3%
75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 90 min 34.15 5.9%
2000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Boil 1 min 10.76 47.1%
2000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 1 min 10.59 47.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 6.84%, IBU 55.5, SRM 4.08, Fermentables: (Pale 2-Row, Carapils) Hops: (Chinook, Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 10:52 UTC
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