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micky1

211 calories
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 355mL)
Share: <EMBED>
1.064
1.012
6.84%
55.5
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 86.7%
10 kg German - Carapils10 kg Carapils 35 1.3 13.3%
75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
250 g Chinook250 g Chinook Hops Pellet 13 Boil 90 min 34.15
2000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Boil 1 min 10.76
2000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 1 min 10.59
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 6.84%, IBU 55.5, SRM 4.08, Fermentables: (Pale 2-Row, Carapils) Hops: (Chinook, Simcoe, Mosaic)
This recipe is shared.
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View Count: 8
Brew Count: 0
Last Updated: 2019-06-11 10:52 UTC
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