Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	363	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
BROND	No Profile Selected	550 Litres	1.046	1.011	4.59	15.15	5.16 °L	363	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:18 AM Notes:
Joe’s Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	22.89	3.64 °L	363	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/26/2024 9:04 PM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.6	27.67	16.19 °L	363	0
Author: John dM Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:44 PM Notes:
Bitter Recipe	Best Bitter	10 Litres	1.047	1.012	4.58	25.53	9.29 °L	363	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:33 PM Notes:
Winnie's Salem Spiced Ale 2G	No Profile Selected	2.25 Gallons	1.05	1.015	4.6	0	11.62 °L	363	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:41 PM Notes: .5 ounce chai spice Added 7 days in
Galaxy Wheat Session	No Profile Selected	20 Gallons	1.047	1.012	4.59	29.95	3.76 °L	363	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:03 PM Notes:
Beer Kit Wheat	No Profile Selected	5.5 Gallons	1.044	1.008	4.71	29.9	3.37 °L	363	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 10:23 PM Notes: light and malty water profile cacl 5g, gypsum 3g, mgcl 1.35g
Kolsch V2	Kölsch	20 Litres	1.043	1.008	4.6	37.48	3.34 °L	363	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 192.8 Creation Date: 6/9/2022 1:00 PM Notes: Safeale K-97, direct pitch 11.5g
Passion Fruit Gose	No Profile Selected	23 Litres	1.042	1.006	4.64	6.13004	3.06 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 6:40 AM Notes: From Passion Fruit Gose (Jaega p 126) Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml Fermented at higher end to give more sourness The added flavouring into the bottling bucket balances the sourness perfectly . In Bottle Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish
Pšenka	Weizen/Weissbier	18 Litres	1.048	1.012	4.71	11.79	4.95 °L	363	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:45 AM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.046	1.012	4.58	0	8.85 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:25 PM Notes:
Apa Simcoe	American Pale Ale	12 Litres	1.045	1.009	4.69	33.43	5.13 °L	363	0
Author: Roberto VV Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:07 PM Notes:
Kveik Hoppy Pilsner	Blonde Ale	20 Litres	1.046	1.011	4.58	78.23	3.33 °L	363	0
Author: felixpico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/27/2020 8:52 PM Notes:
Wiregrass Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.68	8.9	7.07 °L	363	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:23 PM Notes:
Nick's Virgin NEIPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.64	24.68	5.07 °L	363	0
Author: The Accidental Fermenter Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:31 PM Notes:
Awesome Recipe	Blonde Ale	250 Litres	11.202	2.38	4.69	38.54	6.78 °L	363	0
Author: klabs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 4.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:01 PM Notes:
Jasmine Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	23.29	4.76 °L	363	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:26 PM Notes:
Hefe	Weissbier	21 Litres	1.048	1.013	4.71	12.48	3.92 °L	363	0
Author: Tristan_Hermann Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:34 PM Notes:
Galena Good Ol' Gal	American Pale Ale	12.5 Litres	1.048	1.012	4.69	43.1	4.68 °L	363	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:55 PM Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g
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