Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:1.89 gallons Post Boil Size:1.25 gallons Pre Boil Gravity:1.027
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Jon M. Hop Utilization:96% Calories:134 calories
(Per 12oz)
Carbs:12.3 g
(Per 12oz)
"APA #1" American Pale Ale beer recipe by Jon M.. BIAB, ABV 4.36%, IBU 49.47, SRM 6.89, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2022-11-05 20:51 UTC
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NEW Water Requirements:
APA #1
Equipment Profile Used
System Default
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Water Requirements:
APA #1
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Jon M. • 11/05/2022 at 08:53pm Liked that it's malty but balanced with a reasonable alcohol strength. Didn't like that it didn't seem to carbonate very well and didn't throw a head.
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