Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
8 |
Boil at 200 °F
|
60 min |
20.94 |
42.9% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Aroma at 200 °F
|
15 min |
3.81 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Mount Hood (Pellet) 0.74999999828443 oz Mount Hood (Pellet) Hops |
|
20.94 |
42.9% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
3.81 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.44 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest #144" Märzen beer recipe by shan. All Grain, ABV 6.39%, IBU 24.75, SRM 12.78, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 40L) Hops: (Mount Hood, Hersbrucker) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Fermcap drops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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