Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
August IPA	American IPA	5 Gallons	1.082	1.017	8.54	73.7	5.52 °L	367	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:59 PM Notes:
Bourbon Maize Mash	No Profile Selected	25 Litres	1.083	1.016	8.86	0	4.7 °L	367	0
Author: Canadia Boil Size: 26.25 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:32 PM Notes: NEW Virgin Charred American Oak Staves
Honey Malt Whiskey	No Profile Selected	11 Gallons	1.076	1.011	8.61	0	5.36 °L	367	0
Author: Truely Y. Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 8:00 PM Notes: no boil, mashed in a 11 gal mash king. wort recirculated through grain bed till clear-ish. wort chilled to 30*C then emptied into two 5 gal fermenters, 1 kg honey added to each fermenter. dry yeast added directly to wort.
Solstice Whiskey	Winter Seasonal Beer	50 Litres	1.078	1.013	8.55	0	50 °L	367	0
Author: PeqlsNP Boil Size: 53.88 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:33 AM Notes:
Double IPA	Double IPA	38 Litres	1.088	1.024	8.48	17.33	4.99 °L	367	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.295 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 1:00 AM Notes:
Double Galaxy SMaSH	Double IPA	6.5 Gallons	1.079	1.013	8.62	70.27	4.57 °L	367	1
Author: DeeLC Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
Down Under Hop Party	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.012	8.4	52.11	4.61 °L	367	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:47 PM Notes:
RACER 5	American IPA	5.5 Gallons	1.076	1.014	8.24	72.06	6.41 °L	367	0
Author: eww Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:23 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.062	0.999	8.32	0	6.31 °L	367	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:54 AM Notes:
Weyerbacher Tiny Clone	No Profile Selected	5.5 Gallons	1.086	1.021	8.51	29.58	50 °L	367	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:48 AM Notes:
Tyrion Lannister Stout	Imperial Stout	23 Litres	1.08	1.018	8.07	65.89	37.91 °L	367	0
Author: Beerer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:19 AM Notes:
Black Is Beautiful Imperial Stout	Imperial Stout	21 Litres	1.083	1.018	8.58	84.26	50 °L	367	0
Author: Neal Lewis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:22 PM Notes:
Fratar Tak Vol.2	Belgian Tripel	48 Litres	1.074	1.009	8.52	40.34	6.25 °L	367	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 239.7 g Creation Date: 6/29/2020 3:50 PM Notes: Mash steps:- 1) 20 minutes @ 60 deg C 2) 20 minutes @ 65 deg C 3) 20 minutes @ 69 deg C 4) 10 minutes @ 75 deg C about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle. Rise temperature up to 25C at the end of the fermentation. First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
Inventory	No Profile Selected	31 Gallons	1.088	1.024	8.42	29.68	7.44 °L	367	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:48 PM Notes:
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	367	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Dodo Double	Belgian Dubbel	5.5 Gallons	1.068	1.006	8.07	11.37	26.12 °L	367	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:04 PM Notes:
IPA	American IPA	1 Gallons	1.083	1.016	8.85	55.34	6.27 °L	367	0
Author: Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 0.9 oz Creation Date: 1/20/2020 4:01 AM Notes:
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.07	5.11	4.04 °L	367	0
Author: Houbrewdude Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2019 2:29 AM Notes:
ABA 양조7기 Group 2-3 Imperial Stout	Imperial Stout	18.9 Litres	1.085	1.02	8.49	53.65	43.59 °L	367	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:44 AM Notes:
Borke	American Stout	5.5 Gallons	1.088	1.027	8.02	57.07	50 °L	367	0
Author: chearight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:20 AM Notes:
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