AMERICAN PORTER Beer Recipe | All Grain American Porter by manurodri | Brewer's Friend
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AMERICAN PORTER

3278 calories 305.9 g 6 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3278 calories (Per 6L)
Carbs: 305.9 g (Per 6L)
Created: Thursday January 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Simpsons - Maris Otter pale1300 g Maris Otter pale 38 2.4 63.1%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 14.6%
150 g Castle Malting - Château Cara Gold150 g Château Cara Gold 34 45 7.3%
90 g Weyermann - Carafa Special Type 1 90 g Carafa Special Type 1 29.9 340 4.4%
70 g Simpsons - Chocolate Malt70 g Chocolate Malt 31.7 444 3.4%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 4.9%
50 g Maltodextrin50 g Maltodextrin 39 0 2.4%
2,060 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 30.13 45.5%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 6.13 31.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.74 22.7%
22 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 L Strike 69 °C 66 °C 60 min
7.55227 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Mash 15 min.
1.50 g irish moss Water Agt Mash 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.4 g       Temp: 17 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"AMERICAN PORTER" American Porter beer recipe by manuel rodriguez. All Grain, ABV 6.16%, IBU 38.99, SRM 33.52, Fermentables: (Maris Otter pale, Château Munich Light, Château Cara Gold, Carafa Special Type 1 , Chocolate Malt, Caramunich Type 2, Maltodextrin) Hops: (Centennial, Willamette, Cascade) Other: (Servomyces, irish moss, Calcium Chloride (dihydrate), Baking Soda, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-19 16:38 UTC
NEW Water Requirements:
AMERICAN PORTER
Equipment Profile Used

System Default

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Water Requirements:
AMERICAN PORTER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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