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Strawberry IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

56.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	56.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.6%
4 lb	Strawberry4 lb Strawberry - (late boil kettle addition)	3.15	0	22.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.53	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.09	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	41.62	60%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	5	10	150	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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