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Abra-Kazam Black IPA (v. 6)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KZ + AB
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

60.1

SRM (morey):

35.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	61.8%
2 lb	American - Vienna2 lb Vienna	35	4	14.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
0.90 lb	American - Midnight Wheat Malt0.9 lb Midnight Wheat Malt	33	550	6.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.5%
0.60 lb	American - Rye0.6 lb Rye	38	3.5	4.4%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Magnum0.43 oz Magnum Hops	Pellet	11.8	Boil	60 min	16.39	2.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	10 min	15.57	6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Boil	5 min	12.65	9.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	16	Boil	5 min	15.45	9.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.2	Whirlpool at 170 °F	30 min	0.03	13%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	0.02	6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.4	Dry Hop	7 days		9.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	3 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.5%
15.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Magnum (Pellet)	16.39	2.8%
1 oz	Simcoe (Pellet)	15.57	6.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	12.67	16.2%
1.50 oz	El Dorado (Pellet)	15.45	9.7%
2 oz	Centennial (Pellet)	0.03	13%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		9.7%
2.50 oz	El Dorado (Pellet)	0	16.2%
2 oz	Simcoe (Pellet)	0	13%
2 oz	Centennial (Pellet)	0	13%
15.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash Rest	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
8.10 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Hoppy Pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	13	14	67	227	0
TOTAL WATER NEEDED - 7.00 Gallons STRIKE WATER TEMP - 160 Fahrenheit TOTAL MASH VOLUME - 8.10 Gallons PREBOIL WORT - 6.55 Gallons (6G + 70oz) POSTBOIL WORT - 5.65 Gallons INTO FERMENTER - 5.50 Gallons
Mash Chemistry and Brewing Water Calculator

Notes

2-Row = Erie Canal Pale

_________________

Dry Hopping Schedule:

Day 4 - Dry Hop #1
Day 8 - Dry Hop #2
Day 12 - Keg Hop

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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