Abra-Kazam Black IPA (v. 6) - Beer Recipe - Brewer's Friend

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Abra-Kazam Black IPA (v. 6)

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KZ + AB
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday January 17th 2020
1.068
1.015
7.0%
60.1
35.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
0.90 lb American - Midnight Wheat Malt0.9 lb Midnight Wheat Malt 33 550 6.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
0.60 lb American - Rye0.6 lb Rye 38 3.5 4.4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Magnum0.43 oz Magnum Hops Pellet 11.8 Boil 60 min 16.39 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 10 min 15.57 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Boil 5 min 12.65 9.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 16 Boil 5 min 15.45 9.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.2 Whirlpool at 170 °F 30 min 0.03 13%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 30 min 0.02 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 9.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.4 Dry Hop 7 days 9.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 3 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.5%
15.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Hoppy Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 13 14 67 227 0
TOTAL WATER NEEDED - 7.00 Gallons
STRIKE WATER TEMP - 160 Fahrenheit
TOTAL MASH VOLUME - 8.10 Gallons
PREBOIL WORT - 6.55 Gallons (6G + 70oz)
POSTBOIL WORT - 5.65 Gallons
INTO FERMENTER - 5.50 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Rest Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

2-Row = Erie Canal Pale

_________________

Dry Hopping Schedule:

  • Day 4 - Dry Hop #1
  • Day 8 - Dry Hop #2
  • Day 12 - Keg Hop
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  • Last Updated: 2020-02-12 18:02 UTC